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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/iwec/SugitaZMW17>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Keiichi_Zempo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Koichi_Mizutani>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Naoto_Wakatsuki>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yuto_Sugita>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-319-66715-7%5F23>
foaf:homepage <https://doi.org/10.1007/978-3-319-66715-7_23>
dc:identifier DBLP conf/iwec/SugitaZMW17 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-319-66715-7%5F23 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
rdfs:label The Alteration of Gustatory Sense by Virtual Chromatic Transition of Food Items. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Keiichi_Zempo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Koichi_Mizutani>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Naoto_Wakatsuki>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yuto_Sugita>
swrc:pages 211-217 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/iwec/2017>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/iwec/SugitaZMW17/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/iwec/SugitaZMW17>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/iwec/icec2017.html#SugitaZMW17>
rdfs:seeAlso <https://doi.org/10.1007/978-3-319-66715-7_23>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/iwec>
dc:title The Alteration of Gustatory Sense by Virtual Chromatic Transition of Food Items. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document