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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/kes/TachibanaT22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kazuhiko_Tsuda>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Shinichi_Tachibana>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.procs.2022.09.207>
foaf:homepage <https://doi.org/10.1016/j.procs.2022.09.207>
dc:identifier DBLP conf/kes/TachibanaT22 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.procs.2022.09.207 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label A Study on Analysis Model for Influence of Expressions from Others on Taste Expressions in Word-of-Mouth Data of Cooking Recipe Website. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kazuhiko_Tsuda>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Shinichi_Tachibana>
swrc:pages 1500-1508 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/kes/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/kes/TachibanaT22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/kes/TachibanaT22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/kes/kes2022.html#TachibanaT22>
rdfs:seeAlso <https://doi.org/10.1016/j.procs.2022.09.207>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/kes>
dc:title A Study on Analysis Model for Influence of Expressions from Others on Taste Expressions in Word-of-Mouth Data of Cooking Recipe Website. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document