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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/lm/AvilaSierraBVMR23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alejandro_Avila-Sierra>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Juluan_Voisin>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Marco_Ramaioli>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Vincent_Mathieu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yurixy_Bugarin-Castillo>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-39504-8%5F9>
foaf:homepage <https://doi.org/10.1007/978-3-031-39504-8_9>
dc:identifier DBLP conf/lm/AvilaSierraBVMR23 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-39504-8%5F9 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Toward a More Realistic 3D Biomimetic Soft Robotic Tongue to Investigate Oral Processing of Semi-solid Foods. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alejandro_Avila-Sierra>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Juluan_Voisin>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Marco_Ramaioli>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Vincent_Mathieu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yurixy_Bugarin-Castillo>
swrc:pages 131-140 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/lm/2023-2>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/lm/AvilaSierraBVMR23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/lm/AvilaSierraBVMR23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/lm/lm2023-2.html#AvilaSierraBVMR23>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-39504-8_9>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/lm>
dc:title Toward a More Realistic 3D Biomimetic Soft Robotic Tongue to Investigate Oral Processing of Semi-solid Foods. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document