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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/madima/RahmanPBM23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ioannis_Papathanail>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lorenzo_Brigato>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lubnaa_Abdur_Rahman>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Stavroula_G._Mougiakakou>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3607828.3617794>
foaf:homepage <https://doi.org/10.1145/3607828.3617794>
dc:identifier DBLP conf/madima/RahmanPBM23 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3607828.3617794 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label A Comparative Analysis of Sensor-, Geometry-, and Neural-Based Methods for Food Volume Estimation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ioannis_Papathanail>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lorenzo_Brigato>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lubnaa_Abdur_Rahman>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Stavroula_G._Mougiakakou>
swrc:pages 21-29 (xsd:string)
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owl:sameAs <http://dblp.rkbexplorer.com/id/conf/madima/RahmanPBM23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/madima/madima2023.html#RahmanPBM23>
rdfs:seeAlso <https://doi.org/10.1145/3607828.3617794>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/madima>
dc:title A Comparative Analysis of Sensor-, Geometry-, and Neural-Based Methods for Food Volume Estimation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document