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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/medes/Al-SmadiAAQ22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Bashar_Al-Shboul>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dana_Al_Qudah>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Duha_Al-Darras>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Faris_Al-Smadi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3508397.3564834>
foaf:homepage <https://doi.org/10.1145/3508397.3564834>
dc:identifier DBLP conf/medes/Al-SmadiAAQ22 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3508397.3564834 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Aspect-Based Sentiment Analysis of Arabic Restaurants Customers' Reviews Using a Hybrid Approach. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Bashar_Al-Shboul>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dana_Al_Qudah>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Duha_Al-Darras>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Faris_Al-Smadi>
swrc:pages 123-128 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/medes/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/medes/Al-SmadiAAQ22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/medes/Al-SmadiAAQ22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/medes/medes2022.html#Al-SmadiAAQ22>
rdfs:seeAlso <https://doi.org/10.1145/3508397.3564834>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/medes>
dc:title Aspect-Based Sentiment Analysis of Arabic Restaurants Customers' Reviews Using a Hybrid Approach. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document