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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/metroi/MassaroMGPB19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alessandro_Massaro>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Angelo_Galiano_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ivano_Manfredonia>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Leonardo_Pellicani>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Vitangelo_Birardi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FMETROI4.2019.8792912>
foaf:homepage <https://doi.org/10.1109/METROI4.2019.8792912>
dc:identifier DBLP conf/metroi/MassaroMGPB19 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FMETROI4.2019.8792912 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
rdfs:label Sensing and Quality Monitoring Facilities Designed for Pasta Industry Including Traceability, Image Vision and Predictive Maintenance. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alessandro_Massaro>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Angelo_Galiano_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ivano_Manfredonia>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Leonardo_Pellicani>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Vitangelo_Birardi>
swrc:pages 68-72 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/metroi/2019>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/metroi/MassaroMGPB19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/metroi/MassaroMGPB19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/metroi/metroi2019.html#MassaroMGPB19>
rdfs:seeAlso <https://doi.org/10.1109/METROI4.2019.8792912>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/metroi>
dc:title Sensing and Quality Monitoring Facilities Designed for Pasta Industry Including Traceability, Image Vision and Predictive Maintenance. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document