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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/micai/MagdalenoMEO23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alberto_Ochoa-Zezzatti>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Blanca_Estrada>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Diego_Magdaleno>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mart%E2%88%9A%E2%89%A0n_Montes>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-51940-6%5F7>
foaf:homepage <https://doi.org/10.1007/978-3-031-51940-6_7>
dc:identifier DBLP conf/micai/MagdalenoMEO23 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-51940-6%5F7 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label A GPT-Based Approach for Sentiment Analysis and Bakery Rating Prediction. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alberto_Ochoa-Zezzatti>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Blanca_Estrada>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Diego_Magdaleno>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mart%E2%88%9A%E2%89%A0n_Montes>
swrc:pages 61-76 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/micai/2023w>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/micai/MagdalenoMEO23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/micai/MagdalenoMEO23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/micai/micai2023w.html#MagdalenoMEO23>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-51940-6_7>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/micai>
dc:title A GPT-Based Approach for Sentiment Analysis and Bakery Rating Prediction. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document