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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/miet/SakibSK0M22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/G._M._Shahariar>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hasan_Mahmud>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Md._Kamrul_Hasan_0006>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Md._Mohsinul_Kabir>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nazmus_Sakib>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-34622-4%5F15>
foaf:homepage <https://doi.org/10.1007/978-3-031-34622-4_15>
dc:identifier DBLP conf/miet/SakibSK0M22 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-34622-4%5F15 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Assorted, Archetypal and Annotated Two Million (3A2M) Cooking Recipes Dataset Based on Active Learning. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/G._M._Shahariar>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hasan_Mahmud>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Md._Kamrul_Hasan_0006>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Md._Mohsinul_Kabir>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nazmus_Sakib>
swrc:pages 188-203 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/miet/2022-2>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/miet/SakibSK0M22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/miet/SakibSK0M22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/miet/miet2022-2.html#SakibSK0M22>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-34622-4_15>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/miet>
dc:title Assorted, Archetypal and Annotated Two Million (3A2M) Cooking Recipes Dataset Based on Active Learning. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document