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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/mldm/KotsiantisTRP05>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/C._Raptis>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/George_E._Tsekouras>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Panayiotis_E._Pintelas>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sotiris_B._Kotsiantis>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F11510888%5F66>
foaf:homepage <https://doi.org/10.1007/11510888_66>
dc:identifier DBLP conf/mldm/KotsiantisTRP05 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F11510888%5F66 (xsd:string)
dcterms:issued 2005 (xsd:gYear)
rdfs:label Modeling the Organoleptic Properties of Matured Wine Distillates. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/C._Raptis>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/George_E._Tsekouras>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Panayiotis_E._Pintelas>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sotiris_B._Kotsiantis>
swrc:pages 667-673 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/mldm/2005>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/mldm/KotsiantisTRP05/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/mldm/KotsiantisTRP05>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/mldm/mldm2005.html#KotsiantisTRP05>
rdfs:seeAlso <https://doi.org/10.1007/11510888_66>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/mldm>
dc:title Modeling the Organoleptic Properties of Matured Wine Distillates. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document