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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/mm/FukuchiJTT12>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Akifumi_Tomiyama>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kazuhiro_Jo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kentaro_Fukuchi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Shunsuke_Takao>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F2390776.2390788>
foaf:homepage <https://doi.org/10.1145/2390776.2390788>
dc:identifier DBLP conf/mm/FukuchiJTT12 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F2390776.2390788 (xsd:string)
dcterms:issued 2012 (xsd:gYear)
rdfs:label Laser cooking: a novel culinary technique for dry heating using a laser cutter and vision technology. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Akifumi_Tomiyama>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kazuhiro_Jo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kentaro_Fukuchi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Shunsuke_Takao>
swrc:pages 55-58 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/mm/2012cea>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/mm/FukuchiJTT12/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/mm/FukuchiJTT12>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/mm/cea2012.html#FukuchiJTT12>
rdfs:seeAlso <https://doi.org/10.1145/2390776.2390788>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/mm>
dc:title Laser cooking: a novel culinary technique for dry heating using a laser cutter and vision technology. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document