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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/mm/NakamuraM13>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hiromi_Nakamura>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Homei_Miyashita>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F2506023.2506026>
foaf:homepage <https://doi.org/10.1145/2506023.2506026>
dc:identifier DBLP conf/mm/NakamuraM13 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F2506023.2506026 (xsd:string)
dcterms:issued 2013 (xsd:gYear)
rdfs:label Controlling saltiness without salt: evaluation of taste change by applying and releasing cathodal current. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hiromi_Nakamura>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Homei_Miyashita>
swrc:pages 9-14 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/mm/2013cea>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/mm/NakamuraM13/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/mm/NakamuraM13>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/mm/cea2013.html#NakamuraM13>
rdfs:seeAlso <https://doi.org/10.1145/2506023.2506026>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/mm>
dc:title Controlling saltiness without salt: evaluation of taste change by applying and releasing cathodal current. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document