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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/mm/OkamotoIY22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Atsushi_Okamoto>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Katsufumi_Inoue>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Michifumi_Yoshioka>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3552485.3554940>
foaf:homepage <https://doi.org/10.1145/3552485.3554940>
dc:identifier DBLP conf/mm/OkamotoIY22 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3552485.3554940 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Learning Sequential Transformation Information of Ingredients for Fine-Grained Cooking Activity Recognition. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Atsushi_Okamoto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Katsufumi_Inoue>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Michifumi_Yoshioka>
swrc:pages 29-36 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/mm/2022cea>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/mm/OkamotoIY22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/mm/OkamotoIY22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/mm/cea2022.html#OkamotoIY22>
rdfs:seeAlso <https://doi.org/10.1145/3552485.3554940>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/mm>
dc:title Learning Sequential Transformation Information of Ingredients for Fine-Grained Cooking Activity Recognition. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document