[RDF data]
Home | Example Publications
PropertyValue
dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/mseem/Sanz-SerranoSL16>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Carlos_Sag%E2%88%9A%C4%BE%E2%88%9A%C2%A9s>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fernando_Sanz-Serrano>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sergio_Llorente>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-319-40506-3%5F20>
foaf:homepage <https://doi.org/10.1007/978-3-319-40506-3_20>
dc:identifier DBLP conf/mseem/Sanz-SerranoSL16 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-319-40506-3%5F20 (xsd:string)
dcterms:issued 2016 (xsd:gYear)
rdfs:label Heating Uniformity Evaluation in Domestic Cooking Using Inverse Modelling. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Carlos_Sag%E2%88%9A%C4%BE%E2%88%9A%C2%A9s>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fernando_Sanz-Serrano>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sergio_Llorente>
swrc:pages 195-204 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/mseem/2016>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/mseem/Sanz-SerranoSL16/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/mseem/Sanz-SerranoSL16>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/mseem/ms2016.html#Sanz-SerranoSL16>
rdfs:seeAlso <https://doi.org/10.1007/978-3-319-40506-3_20>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/mseem>
dc:title Heating Uniformity Evaluation in Domestic Cooking Using Inverse Modelling. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document