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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/mtsr/SartoriSMTS22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Andrea_Moglia>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fabio_Sartori>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jacopo_Talpini>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Klaus_Shala>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Marco_Savi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-39141-5%5F1>
foaf:homepage <https://doi.org/10.1007/978-3-031-39141-5_1>
dc:identifier DBLP conf/mtsr/SartoriSMTS22 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-39141-5%5F1 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Knowledge Artifacts to Support Dietary: The Diet Module of the PERCIVAL Project. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Andrea_Moglia>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fabio_Sartori>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jacopo_Talpini>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Klaus_Shala>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Marco_Savi>
swrc:pages 3-13 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/mtsr/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/mtsr/SartoriSMTS22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/mtsr/SartoriSMTS22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/mtsr/mtsr2022.html#SartoriSMTS22>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-39141-5_1>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/mtsr>
dc:title Knowledge Artifacts to Support Dietary: The Diet Module of the PERCIVAL Project. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document