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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/mum/ElagroudyAFSD18>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hilary_Davis_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Passant_Elagroudy>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sarah_Faltaous>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Stefan_Schneegass>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yomna_Abdelrahman>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3282894.3286059>
foaf:homepage <https://doi.org/10.1145/3282894.3286059>
dc:identifier DBLP conf/mum/ElagroudyAFSD18 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3282894.3286059 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
rdfs:label Workshop on Amplified and Memorable Food Interactions. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hilary_Davis_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Passant_Elagroudy>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sarah_Faltaous>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Stefan_Schneegass>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yomna_Abdelrahman>
swrc:pages 551-555 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/mum/2018>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/mum/ElagroudyAFSD18/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/mum/ElagroudyAFSD18>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/mum/mum2018.html#ElagroudyAFSD18>
rdfs:seeAlso <https://doi.org/10.1145/3282894.3286059>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/mum>
dc:title Workshop on Amplified and Memorable Food Interactions. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document