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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/nbis/KuriyaHI23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Momoka_Hagihara>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Naho_Kuriya>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tomoyuki_Ishida>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-40978-3%5F33>
foaf:homepage <https://doi.org/10.1007/978-3-031-40978-3_33>
dc:identifier DBLP conf/nbis/KuriyaHI23 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-40978-3%5F33 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Development of Japanese Sake Promotion Application Using Augmented Reality Technology. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Momoka_Hagihara>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Naho_Kuriya>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tomoyuki_Ishida>
swrc:pages 307-315 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/nbis/2023>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/nbis/KuriyaHI23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/nbis/KuriyaHI23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/nbis/nbis2023.html#KuriyaHI23>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-40978-3_33>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/nbis>
dc:title Development of Japanese Sake Promotion Application Using Augmented Reality Technology. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document