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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ol2a/MarcuzzoPAF23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Henrique_S._Marcuzzo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Juliano_Henrique_Foleiss>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Maria_Jo%E2%88%9A%C2%A3o_Varanda_Pereira>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Paulo_Alves>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-53025-8%5F11>
foaf:homepage <https://doi.org/10.1007/978-3-031-53025-8_11>
dc:identifier DBLP conf/ol2a/MarcuzzoPAF23 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-53025-8%5F11 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label AquaVitae: Innovating Personalized Meal Recommendations for Enhanced Nutritional Health. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Henrique_S._Marcuzzo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Juliano_Henrique_Foleiss>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Maria_Jo%E2%88%9A%C2%A3o_Varanda_Pereira>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Paulo_Alves>
swrc:pages 148-161 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ol2a/2023-1>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ol2a/MarcuzzoPAF23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ol2a/MarcuzzoPAF23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ol2a/ol2a2023-1.html#MarcuzzoPAF23>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-53025-8_11>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ol2a>
dc:title AquaVitae: Innovating Personalized Meal Recommendations for Enhanced Nutritional Health. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document