An Artificial Intelligence-Based Method to Identify the Stage of Maturation in Olive Oil Mills.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/conf/ol2a/Mendes0CRLP23
Home
|
Example Publications
Property
Value
dcterms:
bibliographicCitation
<
http://dblp.uni-trier.de/rec/bibtex/conf/ol2a/Mendes0CRLP23
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Ana_I._Pereira
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Jo%E2%88%9A%C2%A3o_Mendes
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Jos%E2%88%9A%C2%A9_Lima_0001
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Lino_A._Costa
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Nuno_Rodrigues
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Paulo_Leit%E2%88%9A%C2%A3o
>
foaf:
homepage
<
http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-53036-4%5F5
>
foaf:
homepage
<
https://doi.org/10.1007/978-3-031-53036-4_5
>
dc:
identifier
DBLP conf/ol2a/Mendes0CRLP23
(xsd:string)
dc:
identifier
DOI doi.org%2F10.1007%2F978-3-031-53036-4%5F5
(xsd:string)
dcterms:
issued
2023
(xsd:gYear)
rdfs:
label
An Artificial Intelligence-Based Method to Identify the Stage of Maturation in Olive Oil Mills.
(xsd:string)
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Ana_I._Pereira
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Jo%E2%88%9A%C2%A3o_Mendes
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Jos%E2%88%9A%C2%A9_Lima_0001
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Lino_A._Costa
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Nuno_Rodrigues
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Paulo_Leit%E2%88%9A%C2%A3o
>
swrc:
pages
63-77
(xsd:string)
dcterms:
partOf
<
https://dblp.l3s.de/d2r/resource/publications/conf/ol2a/2023-2
>
owl:
sameAs
<
http://bibsonomy.org/uri/bibtexkey/conf/ol2a/Mendes0CRLP23/dblp
>
owl:
sameAs
<
http://dblp.rkbexplorer.com/id/conf/ol2a/Mendes0CRLP23
>
rdfs:
seeAlso
<
http://dblp.uni-trier.de/db/conf/ol2a/ol2a2023-2.html#Mendes0CRLP23
>
rdfs:
seeAlso
<
https://doi.org/10.1007/978-3-031-53036-4_5
>
swrc:
series
<
https://dblp.l3s.de/d2r/resource/conferences/ol2a
>
dc:
title
An Artificial Intelligence-Based Method to Identify the Stage of Maturation in Olive Oil Mills.
(xsd:string)
dc:
type
<
http://purl.org/dc/dcmitype/Text
>
rdf:
type
swrc:InProceedings
rdf:
type
foaf:Document