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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ozchi/PantidiSFBR17>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Martin_Flintham>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nadia_Pantidi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Paris_Selinas>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sharon_Baurley>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tom_Rodden>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3152771.3152788>
foaf:homepage <https://doi.org/10.1145/3152771.3152788>
dc:identifier DBLP conf/ozchi/PantidiSFBR17 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3152771.3152788 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
rdfs:label Bread stories: understanding the drivers of bread consumption for digital food customisation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Martin_Flintham>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nadia_Pantidi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Paris_Selinas>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sharon_Baurley>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tom_Rodden>
swrc:pages 152-161 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ozchi/2017>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ozchi/PantidiSFBR17/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ozchi/PantidiSFBR17>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ozchi/ozchi2017.html#PantidiSFBR17>
rdfs:seeAlso <https://doi.org/10.1145/3152771.3152788>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ozchi>
dc:title Bread stories: understanding the drivers of bread consumption for digital food customisation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document