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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/pacbb/Perez-PerezLIF20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/An%E2%88%9A%C2%B0lia_Louren%E2%88%9A%C3%9Fo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Florentino_Fdez-Riverola>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Gilberto_Igrejas>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mart%E2%88%9A%E2%89%A0n_P%E2%88%9A%C2%A9rez-P%E2%88%9A%C2%A9rez>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-030-54568-0%5F2>
foaf:homepage <https://doi.org/10.1007/978-3-030-54568-0_2>
dc:identifier DBLP conf/pacbb/Perez-PerezLIF20 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-030-54568-0%5F2 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
rdfs:label A Health-Related Study from Food Online Reviews. The Case of Gluten-Free Foods. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/An%E2%88%9A%C2%B0lia_Louren%E2%88%9A%C3%9Fo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Florentino_Fdez-Riverola>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Gilberto_Igrejas>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mart%E2%88%9A%E2%89%A0n_P%E2%88%9A%C2%A9rez-P%E2%88%9A%C2%A9rez>
swrc:pages 12-22 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/pacbb/2020>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/pacbb/Perez-PerezLIF20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/pacbb/Perez-PerezLIF20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/pacbb/pacbb2020.html#Perez-PerezLIF20>
rdfs:seeAlso <https://doi.org/10.1007/978-3-030-54568-0_2>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/pacbb>
dc:title A Health-Related Study from Food Online Reviews. The Case of Gluten-Free Foods. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document