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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/recsys/SilvaOMT18>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Christoph_Trattner>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jefferson_Emanuel_Caldeira_Da_Silva>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Leandro_Balby_Marinho>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ricardo_S._Oliveira>
foaf:homepage <https://ceur-ws.org/Vol-2216/healthRecSys18_paper_9.pdf>
dc:identifier DBLP conf/recsys/SilvaOMT18 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
rdfs:label Healthy Menus Recommendation: Optimizing the Use of the Pantry. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Christoph_Trattner>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jefferson_Emanuel_Caldeira_Da_Silva>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Leandro_Balby_Marinho>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ricardo_S._Oliveira>
swrc:pages 2-7 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/recsys/2018healthrecsys>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/recsys/SilvaOMT18/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/recsys/SilvaOMT18>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/recsys/healthrecsys2018.html#SilvaOMT18>
rdfs:seeAlso <https://ceur-ws.org/Vol-2216/healthRecSys18_paper_9.pdf>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/recsys>
dc:title Healthy Menus Recommendation: Optimizing the Use of the Pantry. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document