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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/saci/TakacsMCH21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alex_Mason>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Krist%E2%88%9A%E2%89%A5f_Tak%E2%88%9A%C2%B0cs>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Luis_Eduardo_Cordova-Lopez>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tam%E2%88%9A%C2%B0s_Haidegger>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FSACI51354.2021.9465611>
foaf:homepage <https://doi.org/10.1109/SACI51354.2021.9465611>
dc:identifier DBLP conf/saci/TakacsMCH21 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FSACI51354.2021.9465611 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label Open Issues in Agri-food Robot Standardization - the Red Meat Sector. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alex_Mason>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Krist%E2%88%9A%E2%89%A5f_Tak%E2%88%9A%C2%B0cs>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Luis_Eduardo_Cordova-Lopez>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tam%E2%88%9A%C2%B0s_Haidegger>
swrc:pages 363-368 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/saci/2021>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/saci/TakacsMCH21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/saci/TakacsMCH21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/saci/saci2021.html#TakacsMCH21>
rdfs:seeAlso <https://doi.org/10.1109/SACI51354.2021.9465611>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/saci>
dc:title Open Issues in Agri-food Robot Standardization - the Red Meat Sector. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document