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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/semweb/Krieg-BrucknerN22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Bernd_Krieg-Br%E2%88%9A%C4%BEckner>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Marc_Robin_Nolte>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Michaela_K%E2%88%9A%C4%BEmpel>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mihai_Pomarlan>
foaf:homepage <https://ceur-ws.org/Vol-3337/semrec_paper2.pdf>
dc:identifier DBLP conf/semweb/Krieg-BrucknerN22 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label The Downgrading Axioms Challenge for Qualitative Composition of Food Ingredients (full paper). (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Bernd_Krieg-Br%E2%88%9A%C4%BEckner>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Marc_Robin_Nolte>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Michaela_K%E2%88%9A%C4%BEmpel>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mihai_Pomarlan>
swrc:pages 6-15 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/semweb/2022semrec>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/semweb/Krieg-BrucknerN22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/semweb/Krieg-BrucknerN22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/semweb/semrec2022.html#Krieg-BrucknerN22>
rdfs:seeAlso <https://ceur-ws.org/Vol-3337/semrec_paper2.pdf>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/semweb>
dc:title The Downgrading Axioms Challenge for Qualitative Composition of Food Ingredients (full paper). (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document