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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/sensors/KhanLSSS18>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Emilio_Sardini>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Luciana_Sartore>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mauro_Serpelloni>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Muhammad_Ahmed_Khan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nicola_Francesco_Lopomo>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-030-04324-7%5F72>
foaf:homepage <https://doi.org/10.1007/978-3-030-04324-7_72>
dc:identifier DBLP conf/sensors/KhanLSSS18 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-030-04324-7%5F72 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
rdfs:label Characterization of Sensorized Porous 3D Gelatin/Chitosan Scaffolds Via Bio-impedance Spectroscopy. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Emilio_Sardini>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Luciana_Sartore>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mauro_Serpelloni>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Muhammad_Ahmed_Khan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nicola_Francesco_Lopomo>
swrc:pages 609-617 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/sensors/2018>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/sensors/KhanLSSS18/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/sensors/KhanLSSS18>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/sensors/sensors2018.html#KhanLSSS18>
rdfs:seeAlso <https://doi.org/10.1007/978-3-030-04324-7_72>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/sensors>
dc:title Characterization of Sensorized Porous 3D Gelatin/Chitosan Scaffolds Via Bio-impedance Spectroscopy. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document