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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/siggraph/TaguchiWI23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Taiyo_Taguchi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tomokazu_Ishikawa>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yurie_Watanabe>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3588028.3603689>
foaf:homepage <https://doi.org/10.1145/3588028.3603689>
dc:identifier DBLP conf/siggraph/TaguchiWI23 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3588028.3603689 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label An investigation of changes in taste perception by varying polygon resolution of foods in virtual environments. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Taiyo_Taguchi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tomokazu_Ishikawa>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yurie_Watanabe>
swrc:pages 15:1-15:2 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/siggraph/2023posters>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/siggraph/TaguchiWI23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/siggraph/TaguchiWI23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/siggraph/siggraph2023posters.html#TaguchiWI23>
rdfs:seeAlso <https://doi.org/10.1145/3588028.3603689>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/siggraph>
dc:title An investigation of changes in taste perception by varying polygon resolution of foods in virtual environments. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document