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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/smc/McCullochIBJWM17>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Charalampos_Makatsoris>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Christian_Wagner_0002>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Josie_McCulloch>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Khaled_Bachour>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mohannad_Jreissat>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Svetlin_Isaev>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FSMC.2017.8122828>
foaf:homepage <https://doi.org/10.1109/SMC.2017.8122828>
dc:identifier DBLP conf/smc/McCullochIBJWM17 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FSMC.2017.8122828 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
rdfs:label Linking sensory perceptions anc physical properties of orange drinks. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Charalampos_Makatsoris>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Christian_Wagner_0002>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Josie_McCulloch>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Khaled_Bachour>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mohannad_Jreissat>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Svetlin_Isaev>
swrc:pages 1511-1516 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/smc/2017>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/smc/McCullochIBJWM17/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/smc/McCullochIBJWM17>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/smc/smc2017.html#McCullochIBJWM17>
rdfs:seeAlso <https://doi.org/10.1109/SMC.2017.8122828>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/smc>
dc:title Linking sensory perceptions anc physical properties of orange drinks. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document