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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/taai/LinWLKM13>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chang-Shing_Lee>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kanta_Kurozumi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mei-Hui_Wang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Woan-Tyng_Lin>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yukie_Majima>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FTAAI.2013.54>
foaf:homepage <https://doi.org/10.1109/TAAI.2013.54>
dc:identifier DBLP conf/taai/LinWLKM13 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FTAAI.2013.54 (xsd:string)
dcterms:issued 2013 (xsd:gYear)
rdfs:label FML-Based Recommender System for Restaurants. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chang-Shing_Lee>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kanta_Kurozumi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mei-Hui_Wang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Woan-Tyng_Lin>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yukie_Majima>
swrc:pages 234-239 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/taai/2013>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/taai/LinWLKM13/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/taai/LinWLKM13>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/taai/taai2013.html#LinWLKM13>
rdfs:seeAlso <https://doi.org/10.1109/TAAI.2013.54>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/taai>
dc:title FML-Based Recommender System for Restaurants. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document