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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/taln/Eshkol-Taravella19a>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hyun_Jung_Kang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Iris_Eshkol-Taravella>
foaf:homepage <https://aclanthology.org/2019.jeptalnrecital-court.22/>
dc:identifier DBLP conf/taln/Eshkol-Taravella19a (xsd:string)
dcterms:issued 2019 (xsd:gYear)
rdfs:label Observation de l'expérience client dans les restaurants (Mapping Reviewers' Experience in Restaurants). (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hyun_Jung_Kang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Iris_Eshkol-Taravella>
swrc:pages 361-370 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/taln/2019-c>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/taln/Eshkol-Taravella19a/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/taln/Eshkol-Taravella19a>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/taln/pfia2019c.html#Eshkol-Taravella19a>
rdfs:seeAlso <https://aclanthology.org/2019.jeptalnrecital-court.22/>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/taln>
dc:title Observation de l'expérience client dans les restaurants (Mapping Reviewers' Experience in Restaurants). (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document