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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/tcc/BarhumH13>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kfir_Barhum>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Thomas_Holenstein>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-642-36594-2%5F37>
foaf:homepage <https://doi.org/10.1007/978-3-642-36594-2_37>
dc:identifier DBLP conf/tcc/BarhumH13 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-642-36594-2%5F37 (xsd:string)
dcterms:issued 2013 (xsd:gYear)
rdfs:label A Cookbook for Black-Box Separations and a Recipe for UOWHFs. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kfir_Barhum>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Thomas_Holenstein>
swrc:pages 662-679 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/tcc/2013>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/tcc/BarhumH13/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/tcc/BarhumH13>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/tcc/tcc2013.html#BarhumH13>
rdfs:seeAlso <https://doi.org/10.1007/978-3-642-36594-2_37>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/tcc>
dc:title A Cookbook for Black-Box Separations and a Recipe for UOWHFs. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document