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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/teem/RevillaVH21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ana_Mar%E2%88%9A%E2%89%A0a_Vivar-Quintana>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Isabel_Revilla>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Miriam_Hern%E2%88%9A%C2%B0ndez-Jim%E2%88%9A%C2%A9nez>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3486011.3486474>
foaf:homepage <https://doi.org/10.1145/3486011.3486474>
dc:identifier DBLP conf/teem/RevillaVH21 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3486011.3486474 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label Incorporating authentic learning experiences in the Degree in Agro-Food Engineering. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ana_Mar%E2%88%9A%E2%89%A0a_Vivar-Quintana>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Isabel_Revilla>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Miriam_Hern%E2%88%9A%C2%B0ndez-Jim%E2%88%9A%C2%A9nez>
swrc:pages 378-383 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/teem/2021>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/teem/RevillaVH21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/teem/RevillaVH21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/teem/teem2021.html#RevillaVH21>
rdfs:seeAlso <https://doi.org/10.1145/3486011.3486474>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/teem>
dc:title Incorporating authentic learning experiences in the Degree in Agro-Food Engineering. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document