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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ucami/Porcelli023>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Francesco_Palmieri_0002>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lorenzo_Porcelli>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-48590-9%5F24>
foaf:homepage <https://doi.org/10.1007/978-3-031-48590-9_24>
dc:identifier DBLP conf/ucami/Porcelli023 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-48590-9%5F24 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Raise Awareness of the Environmental Impacts of Retail Food Products: A User-Centered Scenario-Based Approach. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Francesco_Palmieri_0002>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lorenzo_Porcelli>
swrc:pages 243-254 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ucami/2023-3>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ucami/Porcelli023/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ucami/Porcelli023>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ucami/ucami2023-3.html#Porcelli023>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-48590-9_24>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ucami>
dc:title Raise Awareness of the Environmental Impacts of Retail Food Products: A User-Centered Scenario-Based Approach. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document