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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/um/MustoSTRS21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alain_D._Starke>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Amon_Rapp>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Cataldo_Musto>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Christoph_Trattner>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Giovanni_Semeraro>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3450613.3456827>
foaf:homepage <https://doi.org/10.1145/3450613.3456827>
dc:identifier DBLP conf/um/MustoSTRS21 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3450613.3456827 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label Exploring the Effects of Natural Language Justifications in Food Recommender Systems. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alain_D._Starke>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Amon_Rapp>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Cataldo_Musto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Christoph_Trattner>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Giovanni_Semeraro>
swrc:pages 147-157 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/um/2021>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/um/MustoSTRS21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/um/MustoSTRS21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/um/umap2021.html#MustoSTRS21>
rdfs:seeAlso <https://doi.org/10.1145/3450613.3456827>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/um>
dc:title Exploring the Effects of Natural Language Justifications in Food Recommender Systems. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document