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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/um/StarkeBHL21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alain_D._Starke>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Elias_Kl%E2%88%9A%C5%82ver%E2%88%9A%C5%82d_Brynestad>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Louise_Sandal_L%E2%88%9A%C5%82keland>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sveinung_Hauge>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3450614.3464621>
foaf:homepage <https://doi.org/10.1145/3450614.3464621>
dc:identifier DBLP conf/um/StarkeBHL21 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3450614.3464621 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label Nudging Healthy Choices in Food Search Through List Re-Ranking. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alain_D._Starke>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Elias_Kl%E2%88%9A%C5%82ver%E2%88%9A%C5%82d_Brynestad>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Louise_Sandal_L%E2%88%9A%C5%82keland>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sveinung_Hauge>
swrc:pages 293-298 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/um/2021a>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/um/StarkeBHL21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/um/StarkeBHL21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/um/umap2021a.html#StarkeBHL21>
rdfs:seeAlso <https://doi.org/10.1145/3450614.3464621>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/um>
dc:title Nudging Healthy Choices in Food Search Through List Re-Ranking. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document