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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/urai/ParkLLL21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Deokhwan_Park>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Joosoon_Lee>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Junseok_Lee>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kyoobin_Lee>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FUR52253.2021.9494704>
foaf:homepage <https://doi.org/10.1109/UR52253.2021.9494704>
dc:identifier DBLP conf/urai/ParkLLL21 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FUR52253.2021.9494704 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label Deep Learning based Food Instance Segmentation using Synthetic Data. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Deokhwan_Park>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Joosoon_Lee>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Junseok_Lee>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kyoobin_Lee>
swrc:pages 499-505 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/urai/2021>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/urai/ParkLLL21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/urai/ParkLLL21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/urai/urai2021.html#ParkLLL21>
rdfs:seeAlso <https://doi.org/10.1109/UR52253.2021.9494704>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/urai>
dc:title Deep Learning based Food Instance Segmentation using Synthetic Data. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document