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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/vr/WolffOLTB23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Allie_Lew>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Amy_Banic>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Danny_Otten>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Milana_Wolff>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Russell_Todd>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FVRW58643.2023.00307>
foaf:homepage <https://doi.org/10.1109/VRW58643.2023.00307>
dc:identifier DBLP conf/vr/WolffOLTB23 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FVRW58643.2023.00307 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Effects of Experiential Priming in Virtual Reality on Flavor Profiles of Real-World Beverages. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Allie_Lew>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Amy_Banic>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Danny_Otten>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Milana_Wolff>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Russell_Todd>
swrc:pages 929-930 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/vr/2023w>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/vr/WolffOLTB23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/vr/WolffOLTB23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/vr/vr2023w.html#WolffOLTB23>
rdfs:seeAlso <https://doi.org/10.1109/VRW58643.2023.00307>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/vr>
dc:title Effects of Experiential Priming in Virtual Reality on Flavor Profiles of Real-World Beverages. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document