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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/vrst/JinOCM23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Masaki_Omata>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Won-Du_Chang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xiaoyang_Mao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ye-Ji_Jin>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3611659.3617216>
foaf:homepage <https://doi.org/10.1145/3611659.3617216>
dc:identifier DBLP conf/vrst/JinOCM23 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3611659.3617216 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Augmented Aroma: The Influence of Augmented Particles' Movement and Color on Emotion during Olfactory Perception. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Masaki_Omata>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Won-Du_Chang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xiaoyang_Mao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ye-Ji_Jin>
swrc:pages 44:1-44:2 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/vrst/2023>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/vrst/JinOCM23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/vrst/JinOCM23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/vrst/vrst2023.html#JinOCM23>
rdfs:seeAlso <https://doi.org/10.1145/3611659.3617216>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/vrst>
dc:title Augmented Aroma: The Influence of Augmented Particles' Movement and Color on Emotion during Olfactory Perception. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document