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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/websci/LauferWFS15>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Claudia_Wagner_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fabian_Fl%E2%88%9A%E2%88%82ck>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Markus_Strohmaier>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Paul_Laufer>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F2786451.2786452>
foaf:homepage <https://doi.org/10.1145/2786451.2786452>
dc:identifier DBLP conf/websci/LauferWFS15 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F2786451.2786452 (xsd:string)
dcterms:issued 2015 (xsd:gYear)
rdfs:label Mining cross-cultural relations from Wikipedia: A study of 31 European food cultures. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Claudia_Wagner_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fabian_Fl%E2%88%9A%E2%88%82ck>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Markus_Strohmaier>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Paul_Laufer>
swrc:pages 3:1-3:10 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/websci/2015>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/websci/LauferWFS15/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/websci/LauferWFS15>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/websci/websci2015.html#LauferWFS15>
rdfs:seeAlso <https://doi.org/10.1145/2786451.2786452>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/websci>
dc:title Mining cross-cultural relations from Wikipedia: A study of 31 European food cultures. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document