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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/wecwis/GassnerVPFS05>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Guy_Vollmer>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Katrin_Ga%E2%88%9A%C3%BCner>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Martin_Fiedler>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mirko_Prehn>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sebastian_Ssmoller>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FICECT.2005.85>
foaf:homepage <https://doi.org/10.1109/ICECT.2005.85>
dc:identifier DBLP conf/wecwis/GassnerVPFS05 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FICECT.2005.85 (xsd:string)
dcterms:issued 2005 (xsd:gYear)
rdfs:label Smart Food: Mobile Guidance for Food-Allergic People. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Guy_Vollmer>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Katrin_Ga%E2%88%9A%C3%BCner>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Martin_Fiedler>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mirko_Prehn>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sebastian_Ssmoller>
swrc:pages 531-534 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/wecwis/2005>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/wecwis/GassnerVPFS05/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/wecwis/GassnerVPFS05>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/wecwis/cec2005.html#GassnerVPFS05>
rdfs:seeAlso <https://doi.org/10.1109/ICECT.2005.85>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/wecwis>
dc:title Smart Food: Mobile Guidance for Food-Allergic People. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document