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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/whiceb/LuTLX23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chenwei_Li>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Huidan_Tan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Huijin_Lu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xiaobo_Xu>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-32299-0%5F20>
foaf:homepage <https://doi.org/10.1007/978-3-031-32299-0_20>
dc:identifier DBLP conf/whiceb/LuTLX23 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-32299-0%5F20 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label How Restaurant Attributes Affect Customer Satisfaction: A Study Based on Sentiment Analysis, Neural Network Modelling and Kano Model Classification. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chenwei_Li>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Huidan_Tan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Huijin_Lu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xiaobo_Xu>
swrc:pages 233-241 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/whiceb/2023-1>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/whiceb/LuTLX23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/whiceb/LuTLX23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/whiceb/whiceb2023-1.html#LuTLX23>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-32299-0_20>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/whiceb>
dc:title How Restaurant Attributes Affect Customer Satisfaction: A Study Based on Sentiment Analysis, Neural Network Modelling and Kano Model Classification. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document