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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/whispers/LancelotCCLJ16>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alain_Le-Bail>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Beno%E2%88%9A%C4%A3t_Jaillais>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eloise_Lancelot>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Philippe_Courcoux>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sylvie_Chevallier>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FWHISPERS.2016.8071744>
foaf:homepage <https://doi.org/10.1109/WHISPERS.2016.8071744>
dc:identifier DBLP conf/whispers/LancelotCCLJ16 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FWHISPERS.2016.8071744 (xsd:string)
dcterms:issued 2016 (xsd:gYear)
rdfs:label Potential of near-infrared hyperspectral imaging spectroscopy to quantify water content in biscuits. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alain_Le-Bail>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Beno%E2%88%9A%C4%A3t_Jaillais>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eloise_Lancelot>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Philippe_Courcoux>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sylvie_Chevallier>
swrc:pages 1-3 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/whispers/2016>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/whispers/LancelotCCLJ16/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/whispers/LancelotCCLJ16>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/whispers/whispers2016.html#LancelotCCLJ16>
rdfs:seeAlso <https://doi.org/10.1109/WHISPERS.2016.8071744>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/whispers>
dc:title Potential of near-infrared hyperspectral imaging spectroscopy to quantify water content in biscuits. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document