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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/whispers/Ramos-InfanteSL19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/M._J._S%E2%88%9A%C2%B0iz-Abajo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/P._Luri-Esplandiu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/S._J._Ramos-Infante>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/V._Su%E2%88%9A%C2%B0rez-Rubio>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FWHISPERS.2019.8921170>
foaf:homepage <https://doi.org/10.1109/WHISPERS.2019.8921170>
dc:identifier DBLP conf/whispers/Ramos-InfanteSL19 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FWHISPERS.2019.8921170 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
rdfs:label Assessment Of Tomato Quality Characteristics Using Vis/Nir Hyperspectral Imaging And Chemometrics. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/M._J._S%E2%88%9A%C2%B0iz-Abajo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/P._Luri-Esplandiu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/S._J._Ramos-Infante>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/V._Su%E2%88%9A%C2%B0rez-Rubio>
swrc:pages 1-5 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/whispers/2019>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/whispers/Ramos-InfanteSL19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/whispers/Ramos-InfanteSL19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/whispers/whispers2019.html#Ramos-InfanteSL19>
rdfs:seeAlso <https://doi.org/10.1109/WHISPERS.2019.8921170>
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dc:title Assessment Of Tomato Quality Characteristics Using Vis/Nir Hyperspectral Imaging And Chemometrics. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document