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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/wsc/CurinVCT05>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eric_W._Chan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jeremy_S._Vosko>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Omer_Tsimhoni>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sara_A._Curin>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FWSC.2005.1574562>
foaf:homepage <https://doi.org/10.1109/WSC.2005.1574562>
dc:identifier DBLP conf/wsc/CurinVCT05 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FWSC.2005.1574562 (xsd:string)
dcterms:issued 2005 (xsd:gYear)
rdfs:label Reducing service time at a busy fast food restaurant on campus. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eric_W._Chan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jeremy_S._Vosko>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Omer_Tsimhoni>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sara_A._Curin>
swrc:pages 2628-2635 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/wsc/2005>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/wsc/CurinVCT05/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/wsc/CurinVCT05>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/wsc/wsc2005.html#CurinVCT05>
rdfs:seeAlso <https://doi.org/10.1109/WSC.2005.1574562>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/wsc>
dc:title Reducing service time at a busy fast food restaurant on campus. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document