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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/www/OfliAWHT17>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Antonio_Torralba_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ferda_Ofli>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ingmar_Weber>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Raggi_al_Hammouri>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yusuf_Aytar>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3038912.3052663>
foaf:homepage <https://doi.org/10.1145/3038912.3052663>
dc:identifier DBLP conf/www/OfliAWHT17 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3038912.3052663 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
rdfs:label Is Saki #delicious?: The Food Perception Gap on Instagram and Its Relation to Health. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Antonio_Torralba_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ferda_Ofli>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ingmar_Weber>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Raggi_al_Hammouri>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yusuf_Aytar>
swrc:pages 509-518 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/www/2017>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/www/OfliAWHT17/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/www/OfliAWHT17>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/www/www2017.html#OfliAWHT17>
rdfs:seeAlso <https://doi.org/10.1145/3038912.3052663>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/www>
dc:title Is Saki #delicious?: The Food Perception Gap on Instagram and Its Relation to Health. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document