Determining the Importance of Physicochemical Properties in the Perceived Quality of Wines.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/journals/access/LuqueMZFLP23
Home
|
Example Publications
Property
Value
dcterms:
bibliographicCitation
<
http://dblp.uni-trier.de/rec/bibtex/journals/access/LuqueMZFLP23
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Amalia_Luque
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Antonio_Ferramosca
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Fabio_Previdi
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Francisco_Zamora-Polo
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Juan_Ram%E2%88%9A%E2%89%A5n_Lama
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Mirko_Mazzoleni
>
foaf:
homepage
<
http://dx.doi.org/doi.org%2F10.1109%2FACCESS.2023.3325676
>
foaf:
homepage
<
https://doi.org/10.1109/ACCESS.2023.3325676
>
dc:
identifier
DBLP journals/access/LuqueMZFLP23
(xsd:string)
dc:
identifier
DOI doi.org%2F10.1109%2FACCESS.2023.3325676
(xsd:string)
dcterms:
issued
2023
(xsd:gYear)
swrc:
journal
<
https://dblp.l3s.de/d2r/resource/journals/access
>
rdfs:
label
Determining the Importance of Physicochemical Properties in the Perceived Quality of Wines.
(xsd:string)
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Amalia_Luque
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Antonio_Ferramosca
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Fabio_Previdi
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Francisco_Zamora-Polo
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Juan_Ram%E2%88%9A%E2%89%A5n_Lama
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Mirko_Mazzoleni
>
swrc:
pages
115430-115449
(xsd:string)
owl:
sameAs
<
http://bibsonomy.org/uri/bibtexkey/journals/access/LuqueMZFLP23/dblp
>
owl:
sameAs
<
http://dblp.rkbexplorer.com/id/journals/access/LuqueMZFLP23
>
rdfs:
seeAlso
<
http://dblp.uni-trier.de/db/journals/access/access11.html#LuqueMZFLP23
>
rdfs:
seeAlso
<
https://doi.org/10.1109/ACCESS.2023.3325676
>
dc:
title
Determining the Importance of Physicochemical Properties in the Perceived Quality of Wines.
(xsd:string)
dc:
type
<
http://purl.org/dc/dcmitype/Text
>
rdf:
type
swrc:Article
rdf:
type
foaf:Document
swrc:
volume
11
(xsd:string)