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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/access/SakaiYYMSG23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Akira_Sakai>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kanata_Suzuki>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kazuki_Mizuno>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Keiichi_Goto>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Masafumi_Yagi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Suguru_Yasutomi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FACCESS.2023.3319400>
foaf:homepage <https://doi.org/10.1109/ACCESS.2023.3319400>
dc:identifier DBLP journals/access/SakaiYYMSG23 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FACCESS.2023.3319400 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/access>
rdfs:label Machine Learning Approach for Frozen Tuna Freshness Inspection Using Low-Frequency A-Mode Ultrasound. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Akira_Sakai>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kanata_Suzuki>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kazuki_Mizuno>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Keiichi_Goto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Masafumi_Yagi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Suguru_Yasutomi>
swrc:pages 107379-107393 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/access/SakaiYYMSG23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/access/SakaiYYMSG23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/access/access11.html#SakaiYYMSG23>
rdfs:seeAlso <https://doi.org/10.1109/ACCESS.2023.3319400>
dc:title Machine Learning Approach for Frozen Tuna Freshness Inspection Using Low-Frequency A-Mode Ultrasound. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 11 (xsd:string)