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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/ais/Jimenez-Mavillard22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Antonio_Jim%E2%88%9A%C2%A9nez-Mavillard>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Juan-Luis_Su%E2%88%9A%C2%B0rez>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2Fs00146-021-01183-3>
foaf:homepage <https://doi.org/10.1007/s00146-021-01183-3>
dc:identifier DBLP journals/ais/Jimenez-Mavillard22 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2Fs00146-021-01183-3 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/ais>
rdfs:label A computational approach for creativity assessment of culinary products: the case of elBulli. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Antonio_Jim%E2%88%9A%C2%A9nez-Mavillard>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Juan-Luis_Su%E2%88%9A%C2%B0rez>
swrc:number 1 (xsd:string)
swrc:pages 331-353 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/ais/Jimenez-Mavillard22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/ais/Jimenez-Mavillard22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/ais/ais37.html#Jimenez-Mavillard22>
rdfs:seeAlso <https://doi.org/10.1007/s00146-021-01183-3>
dc:title A computational approach for creativity assessment of culinary products: the case of elBulli. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 37 (xsd:string)