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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/artmed/FuHHHJ23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chengcheng_Fu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Frank_van_Harmelen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tingting_He_0003>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xingpeng_Jiang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Zhisheng_Huang>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.artmed.2023.102677>
foaf:homepage <https://doi.org/10.1016/j.artmed.2023.102677>
dc:identifier DBLP journals/artmed/FuHHHJ23 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.artmed.2023.102677 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/artmed>
rdfs:label Food4healthKG: Knowledge graphs for food recommendations based on gut microbiota and mental health. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chengcheng_Fu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Frank_van_Harmelen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tingting_He_0003>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xingpeng_Jiang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Zhisheng_Huang>
swrc:month November (xsd:string)
swrc:pages 102677 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/artmed/FuHHHJ23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/artmed/FuHHHJ23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/artmed/artmed145.html#FuHHHJ23>
rdfs:seeAlso <https://doi.org/10.1016/j.artmed.2023.102677>
dc:title Food4healthKG: Knowledge graphs for food recommendations based on gut microbiota and mental health. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 145 (xsd:string)