Preference-based multi-objectivization applied to decision support for High-Pressure Thermal processes in food treatment.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/journals/asc/FerrandezRIRO19
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Preference-based multi-objectivization applied to decision support for High-Pressure Thermal processes in food treatment.
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Preference-based multi-objectivization applied to decision support for High-Pressure Thermal processes in food treatment.
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