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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/asc/FerrandezRIRO19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Angel_Manuel_Ramos>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Benjamin_Ivorra>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Juana_L%E2%88%9A%E2%89%A5pez_Redondo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Miriam_R._Ferr%E2%88%9A%C2%B0ndez>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Pilar_M._Ortigosa>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.asoc.2019.03.050>
foaf:homepage <https://doi.org/10.1016/j.asoc.2019.03.050>
dc:identifier DBLP journals/asc/FerrandezRIRO19 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.asoc.2019.03.050 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/asc>
rdfs:label Preference-based multi-objectivization applied to decision support for High-Pressure Thermal processes in food treatment. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Angel_Manuel_Ramos>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Benjamin_Ivorra>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Juana_L%E2%88%9A%E2%89%A5pez_Redondo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Miriam_R._Ferr%E2%88%9A%C2%B0ndez>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Pilar_M._Ortigosa>
swrc:pages 326-340 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/asc/FerrandezRIRO19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/asc/FerrandezRIRO19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/asc/asc79.html#FerrandezRIRO19>
rdfs:seeAlso <https://doi.org/10.1016/j.asoc.2019.03.050>
dc:title Preference-based multi-objectivization applied to decision support for High-Pressure Thermal processes in food treatment. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 79 (xsd:string)