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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/cbm/NateshMPSM21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Abdul_Ajees_Abdul_Salam>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dhanamjai_Penta>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jagadish_Natesh>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Priya_Mondal>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Syed_Musthapa_Meeran>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.compbiomed.2020.104102>
foaf:homepage <https://doi.org/10.1016/j.compbiomed.2020.104102>
dc:identifier DBLP journals/cbm/NateshMPSM21 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.compbiomed.2020.104102 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/cbm>
rdfs:label Culinary spice bioactives as potential therapeutics against SARS-CoV-2: Computational investigation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Abdul_Ajees_Abdul_Salam>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dhanamjai_Penta>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jagadish_Natesh>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Priya_Mondal>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Syed_Musthapa_Meeran>
swrc:pages 104102 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/cbm/NateshMPSM21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/cbm/NateshMPSM21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/cbm/cbm128.html#NateshMPSM21>
rdfs:seeAlso <https://doi.org/10.1016/j.compbiomed.2020.104102>
dc:title Culinary spice bioactives as potential therapeutics against SARS-CoV-2: Computational investigation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 128 (xsd:string)