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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/cce/Arrieta-Escobar19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alvaro_Orjuela_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fernando_P._Bernardo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Javier_A._Arrieta-Escobar>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Laure_Morel>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mauricio_Camargo>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.compchemeng.2018.08.032>
foaf:homepage <https://doi.org/10.1016/j.compchemeng.2018.08.032>
dc:identifier DBLP journals/cce/Arrieta-Escobar19 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.compchemeng.2018.08.032 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/cce>
rdfs:label Incorporation of heuristic knowledge in the optimal design of formulated products: Application to a cosmetic emulsion. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alvaro_Orjuela_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fernando_P._Bernardo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Javier_A._Arrieta-Escobar>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Laure_Morel>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mauricio_Camargo>
swrc:pages 265-274 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/cce/Arrieta-Escobar19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/cce/Arrieta-Escobar19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/cce/cce122.html#Arrieta-Escobar19>
rdfs:seeAlso <https://doi.org/10.1016/j.compchemeng.2018.08.032>
dc:title Incorporation of heuristic knowledge in the optimal design of formulated products: Application to a cosmetic emulsion. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 122 (xsd:string)